Homemade Oatmeal Dinner Rolls

I have been trying to cook everything from scratch lately. I hadn't been very successful with breads until I made these.

They were very easy to make.


Here is the dough rising.













Voila! Here they are! They were so delicious!!



Since there are just 2 of us I let them cool and then stuck them in the freezer. It is so nice to have homemade rolls whenever I need them.








Here is the recipe in case you would like to try them.

2 Cups water
1 Cup oats
3 Tablespoons butter
1 Tablespoon Active dry yeast
1/3 Cup warm water (110-115 degrees)
1/3 cup packed brown sugar
1 Tablespoon sugar
1 1/2 Teaspoons salt
4 3/4 to 5 1/4 Cups all purpose flour

In a saucepan, bring water to boil; add oats and butter. Cook and stir for 1 minute. Remove from heat and cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flours. Beat until smooth. Add enough remaining flour to form a soft dough. Knead until smooth and elastic. Cover and let rise in a warm place until doubled, about 1 hour. Shape into rolls. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees for 20-25 minutes. Remove from pan to wire racks to cool.

Homemade Cinnamon Rolls

Tonight was girls night. We had BBQ Chicken pizza and I made homemade cinnamon rolls.
It was a great night!



Here is my recipe

2 cups of warm water
1/2 cup sugar
4 teaspoons dry yeast (or two packages of dry yeast)
2 eggs
1 teaspoon salt
1/3 cup oil
(you can also use shortening, if you prefer)
6 to 7 cups of flour

Dissolve the yeast in the warm water. Let sit for a minute or two. Add the sugar and salt. Mix. Add the cooking oil (or shortening), 2 eggs, 2 cups of flour and beat until smooth.



Stir in 3 more cups of flour. Begin kneading the dough, adding the final cup of flour. If the dough seems too sticky, knead in more flour, a quarter to a half cup at a time.

Let the dough "rest" for 15 to 20 minutes. (I leave it sitting on the counter and use the time to wash up the bowl and other utensils and to clean off the counter top.)









Roll the dough into a rectangle that's 24 to 30 inches long by about 16 inches wide.










Spread with soft butter and sprinkle with cinnamon and sugar.













Starting at the wide end, roll into a log.














Cut the cinnamon rolls into equal sized slices (approximately one inch wide each or slightly more) and place into two greased 9 x 13 pans. Put in a warm place to rise for 45 minutes.

Bake at 350 degrees F for 25 minutes (or until the cinnamon rolls are golden brown).

Allow to cool for 5 minutes and then turn out of the pans.




This recipes makes two dozen cinnamon rolls. If you want REALLY BIG cinnamon rolls, cut into 12 equal pieces 2 inches wide.

Total amount of time needed from start to finish (including time to bake) is about 2 hours.
Icing:
Sift about 4 cups of powdered sugar and add about 1 Tablespoon of milk for each cup of sugar.