It was a great night!
Here is my recipe
2 cups of warm water
1/2 cup sugar
4 teaspoons dry yeast (or two packages of dry yeast)
2 eggs
1 teaspoon salt
1/3 cup oil
(you can also use shortening, if you prefer)
6 to 7 cups of flour

Stir in 3 more cups of flour. Begin kneading the dough, adding the final cup of flour. If the dough seems too sticky, knead in more flour, a quarter to a half cup at a time.





Bake at 350 degrees F for 25 minutes (or until the cinnamon rolls are golden brown).
Allow to cool for 5 minutes and then turn out of the pans.

This recipes makes two dozen cinnamon rolls. If you want REALLY BIG cinnamon rolls, cut into 12 equal pieces 2 inches wide.
Total amount of time needed from start to finish (including time to bake) is about 2 hours.
Icing:
Sift about 4 cups of powdered sugar and add about 1 Tablespoon of milk for each cup of sugar.
No comments:
Post a Comment